Roselle Luoshen Flower Seeds (Hibiscus sabdariffa)
The Hibiscus sabdariffa, commonly known as Roselle, Jamaican Sorrel, or Florida Cranberry, is a fast-growing tropical hibiscus species prized for its deep red edible calyxes, medicinal uses, and refreshing tart flavor. Native to tropical regions of the Old World, Roselle has been cultivated for centuries for teas, beverages, preserves, herbal remedies, and culinary use.
Known for its vivid cranberry-red calyxes that surround the seed pods, Roselle is widely used to create herbal teas, syrups, jams, juices, sauces, and natural food coloring. The flavor is commonly described as tart and fruity, similar to cranberry, rhubarb, or sorrel.
This tropical annual or short-lived perennial typically grows 4–6 feet tall with attractive deeply lobed foliage and hibiscus-like flowers. Nearly all parts of the plant are useful, including the leaves, calyxes, seeds, and roots. The calyxes are harvested while still fleshy and red before turning brown.
The seeds may also be roasted and brewed as a coffee substitute in some traditional uses. Roselle remains highly valued in tropical cultures worldwide for both culinary and herbal applications.
🌱 Growing & Care Information
Light: Full sun preferred
Soil: Fertile, well-drained soil
Water: Moderate to high; appreciates consistent moisture
Growth: Fast-growing tropical herb/shrub
Climate: Warm tropical and subtropical climates
Roselle thrives in warm temperatures with ample sunlight and regular watering. In cooler climates, it can be grown as a seasonal annual or in containers during warm months.
This species is especially popular in edible gardens, herbal gardens, permaculture systems, and tropical landscapes due to its ornamental beauty and culinary usefulness.
🌿 Why Grow Roselle?
• Produces edible bright red calyxes
• Excellent for teas, juices, jams, and syrups
• Tart cranberry-like tropical flavor
• Fast-growing and productive plant
• Beautiful ornamental hibiscus foliage
• Traditional medicinal and herbal uses
• Great edible garden and permaculture species
• Rare and highly sought-after tropical plant
Roselle remains one of the most versatile tropical edible hibiscus species, valued worldwide for both its ornamental beauty and flavorful harvests.
USDA Hardiness Zones: 8–11
Roselle Germination:
1) Soak seeds for 24 hours in warm water.
2) Plant 2-3 seeds per trey, and keep at 85 degrees F. with a heated propagator.
3) Keep in bright, but indirect light.
4) Expect germination within 14 days.
"Please Contact us if You Need Anything"
Germinación de la roselle:
1) Remojar las semillas durante 24 horas en agua tibia.
2) Plantar de 2 a 3 semillas por bandeja y mantener a 85 grados F con un propagador calentado.
3) Mantener en un lugar con luz brillante, pero indirecta.
4) Esperar la germinación dentro de los 14 días.
"Por favor, póngase en contacto con nosotros si necesita algo"
