Guam Boonie Pepper Seeds “Doni Sali” (Capsicum chinense) Rare Ultra Hot Tropical Chili Pepper | Exotic Heirloom Hot Pepper Plant Seeds

Guam Boonie Pepper Seeds “Doni Sali” (Capsicum chinense)

The Capsicum chinense, commonly known as Guam Boonie Pepper or Doni Sali, is a rare tropical heirloom chili pepper native to Guam and the Mariana Islands. Famous for its intense heat and compact fruit size, this fiery pepper variety is highly sought after by hot pepper collectors and chili enthusiasts around the world.

Despite their small size, these peppers are known for delivering an extremely powerful heat that can rival some of the hottest traditional chili varieties. The fruits typically mature from green to bright red and are widely used in island-style hot sauces, pepper vinegars, marinades, and spicy dishes.

Guam Boonie Pepper plants are highly productive and can grow up to 3 feet tall, producing heavy yields of small upright peppers throughout the growing season. Their compact growth habit makes them excellent for containers, patios, raised beds, and greenhouse growing.

These peppers thrive in warm tropical and subtropical climates with full sun and well-draining soil. For best germination results, seeds benefit from warm soil temperatures and consistent moisture during early growth stages.

🌱 Growing & Care Information

Light: Full sun
Soil: Rich, well-draining soil
Water: Moderate; keep evenly moist
Growth: Productive tropical pepper plant
Climate: Warm tropical and subtropical regions

Guam Boonie peppers prefer warm temperatures and grow best in hot, humid conditions with plenty of sunlight.

🌿 Why Grow Guam Boonie Peppers?

• Rare Guamanian heirloom chili pepper
• Extremely hot compact peppers
• Excellent producer of small fiery fruits
• Great for hot sauces and spicy dishes
• Perfect for containers and patios
• Tropical heat-loving pepper variety
• Unique collector pepper plant
• Excellent for pepper enthusiasts and rare gardens

Scoville Heat Rating: 100,000–200,000+ SHU

USDA Hardiness Zones: 9–11

Doni Sali Germination:

1) Wear gloves when handling boonie pepper seeds, because they contain a high level of the spicy chemical capsaicin, which is what boosts the boonie pepper scoville rating to between 16,000 to 40,000 units, according to Pepper Joe's. 

2) Start the seeds in small pots, six-pack containers or individual peat pots filled with moist seed-starting compost at a depth of 1/4 inch.

3) Set the pots on a propagation mat heated to 80 degrees Fahrenheit. Loosely cover the containers with plastic wrap to hold moisture around the seeds. Keep the soil moist, but let the surface dry out between waterings, so it doesn't become soggy. If kept moist and warm, boonie pepper seeds will germinate in 14 to 28 days.

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Germinación de Doni Sali:

1) Use guantes cuando manipule las semillas de pimientos de Boonie, ya que contienen un alto nivel de capsaicina, un químico picante que aumenta la puntuación Scoville de los pimientos de Boonie entre 16 000 y 40 000 unidades, según Pepper Joe's.

2) Comience a sembrar las semillas en macetas pequeñas, contenedores de seis unidades o macetas de turba individuales llenas de abono húmedo para semillas a una profundidad de 1/4 de pulgada.

3) Coloque las macetas sobre una estera de propagación calentada a 80 grados Fahrenheit. Cubra los contenedores sin apretar con film plástico para retener la humedad alrededor de las semillas. Mantenga la tierra húmeda, pero deje que la superficie se seque entre riegos, para que no se empape. Si se mantienen húmedas y cálidas, las semillas de pimientos de Boonie germinarán en 14 a 28 días.

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