Goumi Berry Tree Seeds (Elaeagnus multiflora) Rare Hardy Edible Fruit Shrub | Cold Hardy Zones 4–9

Goumi Berry Tree Seeds (Elaeagnus multiflora)

The Goumi Berry (Elaeagnus multiflora), also known as Cherry Silverberry, is a hardy and highly productive fruiting shrub prized for its bright red edible berries and easy-growing nature. Native to Asia but widely adapted to many climates, this resilient shrub produces small berries with a sweet-tart flavor that can be eaten fresh or used in jams, jellies, and desserts.

In early spring, Goumi produces clusters of fragrant silvery-white flowers that attract pollinators, followed by an abundant crop of red berries in early summer. Its distinctive silvery-green foliage gives the plant strong ornamental appeal even outside of fruiting season.

Goumi is valued not only for its fruit, but also for its toughness and adaptability. It tolerates drought, resists many pests and diseases, and grows well in a wide range of soil conditions. This hardy shrub typically reaches 6–10 feet tall, making it ideal for edible landscapes, home orchards, and hedgerows.

🌱 Growing & Care Information

Light: Full sun to partial shade
Soil: Well-drained soil; highly adaptable
Water: Moderate; drought tolerant once established
Height: 6–10 feet
Spread: 6–10 feet
Pollination: Self-fertile, but better yields with multiple plants

Goumi is also known for its ability to improve soil fertility, making it a valuable companion plant in permaculture and orchard systems.

🌿 Why Grow Goumi Berry?

• Cold hardy edible fruit shrub for northern climates
• Produces sweet-tart red berries
• Fragrant spring flowers attract pollinators
• Low maintenance and drought tolerant once established
• Attractive silvery foliage with ornamental value

USDA Hardiness Zones: 4–9

Goumi Berry Germination:

1) Soak seeds for 24 hours in warm water.

2) Place seeds in moist peat moss or vermiculite to cold stratify seeds in fridge for 90 days.

3) Plant seeds in seed starting mix 1/4 - 1/2 inch deep.

4) Use a heated mat to keep the temperature between 70-75 degrees.

5) Keep slightly moist and expect germination within 3-4 weeks.

Germinación de bayas de Goumi:

1) Remoje las semillas en agua tibia durante 24 horas.

2) Coloque las semillas en turba o vermiculita húmeda para someterlas a estratificación en frío dentro del refrigerador durante 90 días.

3) Siembre las semillas en una mezcla para semilleros a una profundidad de entre 1/4 y 1/2 pulgada (aprox. 0,6 a 1,3 cm).

4) Utilice una esterilla térmica para mantener la temperatura entre 70 y 75 °F (21 a 24 °C).

5) Mantenga el sustrato ligeramente húmedo; la germinación debería ocurrir en un plazo de 3 a 4 semanas.

📖 Learn how to grow Goumi Berry from seed →